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Udine
Udine
Baldini Caffè

Baldini Caffè In Udine

Via Bonaldo Stringher 2/A, 33100 Udine Italia Udine
+39 351 661 2314
7,4

Basado en 56 opiniones encontradas en 2 webs

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136
Di 482
in Udine

I clienti commentano i loro piatti di...

caffe
Udine

Gestione recensioni

Recensioni Nota
Google 53 9.6
Recensioni Nota
TripAdvisor 4 9
Everything was excellent including the elegant courtesy of the owner!
Più commenti
in Google
.
27 Dicembre 2023
10,0
I liked this bar a bit, but as far as I'm concerned there is very little space, the bathroom is not comfortable. And during the calculation the waitress deceived me, perhaps because I am a foreigner? Maybe not on purpose, because the amount is ridiculous, but the impressions were ruined. I will definitely not come here again.
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in Google
.
15 Dicembre 2023
6,0
Small bar in the center of Udine, great cafe where they also give you that fantastic glass of water next to it. The toasts and sandwiches are also excellent. The two girls behind the counter were very good.
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in Google
.
19 Ottobre 2023
8,0
This lovely place serves excellent coffee and pasteries. The owner is very friendly and nice, excellent and fast service even when there are a lot of customers at the same time. The prices are just wow, one cappuccino for 1,80 - i don't remember where i've seen that the last time...
Più commenti
in Google
.
10 Settembre 2023
10,0
Very good and fast service, friendly waitress, the coffee and the croissant with orange jam were excellent and all at really cheerful prices.
Più commenti
in Google
.
07 Settembre 2023
10,0

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26/04/2024: Good pizza🍕 at a great price, 👍
27/03/2024: I'll start by saying that this will be the third review of my life, I feel compelled to do it, because it's absolutely worth it! I have been a pizza chef for several years. My partner discovered this place thanks to some of her work colleagues. Never a greater discovery! Simple, welcoming and very well heated room. Exceptional staff is an understatement with Sabrina in command of the room and Sara, behind the oven with the staff: Daniel. Noteworthy pizzas with a "contemporary Neapolitan" style dough with a unique digestibility. (bear in mind that I finished the pizza in half an hour and had already digested it three times). What can I say: you are writing and continue to write a piece of Paularo's history, but if you do it like this you will go very far!!! Ps. I recommend arriving late and then tasting some good beers with the staff 😂😂😂

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