Bacchus Ristorante In Olbia

07/10/2023: We were on a day trip to San Maddalena and came across this restaurant by chance. We were personally greeted by the boss, who took care of both the kitchen and the service, which was no problem in the low season. The food was really good and there was an idea behind every dish. For us, the semifreddo was a little highlight, especially at the end; it really tasted very good. But the fish starter and the fried calamari were also very good. We felt really comfortable and in terms of hospitality, it was the best restaurant we have experienced. We would definitely come again.

17/09/2023: In the context of a daily motorcycle tour on the splendid island of La Maddalena, we were intrigued by this restaurant outside the tourist context. We meet the owner, Giuseppe, a passionate chef who tells us about his life and long-term experiences in the restaurant sector. A particular empathy is immediately born, also due to his extremely kind and humble manner. A rarity. Food and dishes? From a starred restaurant, a refinement in the search for flavors and in the combination of truly excellent foods. Here you don't eat the banal, but you savor local foods prepared with great passion such as sautéed mussels with myrtle or gnocchi with scorpion fish and almond flour. What can I say, we will definitely return to say hello to Giuseppe and enjoy his dishes again, but we will stay more than one day. Thanks Giuseppe, see you next June. Stefano and Rosanna