Aquadulcis In Vallo della lucania

Without a doubt, this place seems to be an authentic jewel, a timeless culinary oasis. The mastery, simplicity and grace that emerge from the renovation of this ancient oil mill abandoned for centuries are palpable, and are reflected with the same force in the dishes served there. The reworkings of the ancient recipes of the Cilento tradition, together with the poor ingredients of the territory, find their gratification and importance here. Although the choice of the three tasting menus (meat, fish and vegetarian) is limited and must be the same for all diners, it is reassuring to know that some changes to the courses can be made out of necessity or to satisfy personal tastes. The staff and chef seem to be on top of the dining experience, welcoming and friendly. Without a doubt, a place to visit for those looking for cuisine that combines tradition and creativity in a place dominated by the peace and flow of the adjacent stream.

La struttura è un vecchio mulino ripreso con sapienza utilizzando materiali antichi come la pietra e nuovi come il vetro e l’acciaio. Detto questo entriamo in cucina: abbiamo preso uno dei quattro percorsi e siamo rimasti pienamente soddisfatti: cucina di altissimo livello, qualità dei prodotti straordinaria. Tutti gli accostamenti dei sapori studiati nel dettaglio e anche se qualcosa può non piacere, non si rimane delusi. Personale educato e garbato, posto tranquillo e rilassante: sicuramente ci torneremo per provare gli altri menu.

A dinner that transforms into a taste experience and pleasure for the eyes. Everything is taken care of down to the smallest detail. The Chef and the Maitre d', young people who have decided to face a difficult challenge, are capable and prepared. The ingredients and preparation of the dishes as well as the welcome deserve the bill.

Culinary experience worthy of being included among the great cuisines of Italy, the mastery and professionalism of the chef increases from course to course ending with a dessert of the highest quality, special mention also for the professional and qualified dining room staff

E' sicuramente quanto di più vicino ci sia ad una stella Michelin in Cilento una volta superata Paestum. Storica struttura su due piani dove il giovane chef propone una cucina ecumenica ed equilibratissima accompagnata da una splendida verticale di vini della proprietà Cobellis (anche se troverete tanto altro). Elegante e professionale la sala. Vale una tappa!