An obligatory stop if you go to the garden of the nymphs, the first truly good and varied vegetarian platter that I eat in Rome, all delicious. The owner is very friendly and helpful, ambient music and really good wine and spritzes. I will definitely return if I'm in the area again. A thousand thanks!
Ceci Lia
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07 Aprile 2024
10,0
Fantastic artichokes of great quality. Excellent cured meats and cheeses. Superlative pecorino with pears. A note of great value, Steven is the great driving force behind the place. Good job, everyone . Interesting wines
Francesco Bonsinetto
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01 Aprile 2024
10,0
A wonderful experience, a place located at the foot of the Loggia dei Mercanti and along the slope that leads to the Castle. We chose the appetizer of local cured meats, tagliolini with artichokes and finally the braised buffalo meat with pistachios. The quality of the cured meats is excellent, the tagliolini are very tasty and the braised meat is excellent. We will definitely be back.
F. Petrilli
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30 Marzo 2024
10,0
Excellent culinary experience, Mrs. Luana was very kind in offering us some local delicacies. To start, we tasted an abundant platter of special cheeses and had two homemade first courses. The tagliolini "alla jutta" (typical Sermonetano sauce) and those with artichokes are highly recommended. Never eaten such delicious tagliolini!!!!! All at more than affordable prices in an enchanting atmosphere like that of the historic center of Sermoneta. A must, we will definitely be back! We felt like family😊 greetings and thanks to Luana and all her staff😘
Valentina De Matteo
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29 Marzo 2024
10,0
Personale molto professionale e gentile. Locale semplice e caratteristico, tavoli all'esterno nel bellissimo centro storico del paese. Prezzi nella media, cibo ottimo, polenta superba. A causa di un disservizio sul funzionamento del loro pos, si sono fatti perdonare con un piccolo sconto ed offrendo caffè ed amaro. Ritorneremo.
Daniele_Renata74
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04 Febbraio 2024
10,0
Abbiamo pranzato in questo ristorante un sabato.
Posto molto carino, con banco e preparazione dei piatti a vista.
Molto gustoso il loro tagliere, salumi di qualità e ottime coppiette.
Abbiamo provato un piatto tipico del luogo, la jutta, molto semplice (è piatto povero).
Buonissime le polente, siamo rimasti invece delusi dai tagliolini al cinghiale, ci saremmo aspettati un piatto con un maggior legame tra sugo e pasta.
Lo staff è gentilissimo, i prezzi nell’insieme onesti.
Bambaele
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13 Dicembre 2023
8,0
I recommend everyone to stop and eat in this place, excellent products, excellent service and impeccable hospitality. I will definitely go back. Thank you.
mirco iafrate
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03 Dicembre 2023
10,0
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