Antica Trattoria dell'Isola In Motta visconti

We ate as a couple in this restaurant, located in a sort of farmhouse, where courtesy, the quality of good food and a nice atmosphere of conviviality reign supreme. Family run, fair waiting times, prices proportional to the quality of the genuine food offered. Very convenient parking inside. Very recommended if you are in these parts.

Excellent address. Don't be fooled by the entrance. The entrance is behind the courtyard. An unmissable detour. 10 minutes from the highway exit. To find what any French restaurant should be. It's homemade. From starter to dessert. And above all with local products. Milanese escalope. Is in fact a huge, tender and crispy veal chop. And the Fassona fillet, is a magnificent sirloin which must be around 250/300 grams and is just super tasty. Seasonal product. If you come across artichokes. Don't complain, it's worth all the fries. Very original dessert for these ladies: blood orange ice cream (always homemade) with Campari!!! As they say in Italy: Ottimo!

Excellent food accompanied with courtesy. I had a very good time. Very empathetic staff 🥰

Family-run restaurant, the owners are very kind and helpful, we were there for a family dinner and after a good appetizer we ate an excellent mushroom risotto and radicchio ravioli with taleggio cream......highly recommended! !!!

We went for the first time on Sunday for lunch in this ancient Lombard trattoria that has been family-run for several generations. Everything was really excellent from starters to desserts. The owner is a fantastic person, smiling, he transmits true passion for his work! Listening to him tell the story of his restaurant and all the famous people who have passed over the years was nice. The daughter is very friendly and professional and compliments also to the son who cooks delicacies. I highly recommend it to those who love good food, family environments and appreciate authenticity and attention to detail. Congratulations, I will definitely be back to try other dishes and in the meantime I will recommend it...see you next time! Thank you

Cordialità e gentilezza per questo locale modesto ma che serve cibi di ottima qualità e ben cucinati. E' una cucina tipica lombarda fatta di tanti piatti della zona. Ottima la cassoela e la cervella fritta. Il menù è composto da tanti piatti per cui si ha l'imbarazzo della scelta. Per noi è stato tutto molto buono con un buon servizio, tanta gentilezza e cordialità. Da tornarci per assaggiare altre specialità

High level restaurant, the quality can be felt in all the dishes, family run. I recommend everyone to try it.

I went for lunch, à la carte menu, homemade tagliatelle with wild boar ragout, excellent hot chocolate meringue, excellent, salami also good as a starter and chatter given that it was Shrove Saturday, recommended

The girl in charge of the dining room is very kind and professional, the portions are generous, the food is excellent and homemade, the price is normal. The environment is welcoming and very clean. Definitely recommended.

Piatti tradizionali di una cucina di secoli passati Piatti che lasciano soddisfatti , senza fronzoli , e di qualità …ovviamente ritornarci è sempre una garanzia sia per il palato che per la calorosa accoglienza e gentilezza … Grazie