Antica Osteria il Borgo In Valdobbiadene

Good cuts of meat in general, their strong point, tender and tasty Florentine and Angus cuts 👍

Great steaks, grilled on an open fire

Divine meat.. Excellent wine... Impeccable service

Osteria nestled in the hills of Valdobbiadene, historic venue, chef patron. Very good, true host!!! Very good meat, very well presented dishes and finally a wine list that ranges across the national and French territory. I invite everyone to stop by when you are passing through. Cost considering the place medium low. Greetings

Having happened to be in the area by chance and attracted by the tavern, however it would be appropriate to call it a restaurant, certainly an excellent choice of wines to look at, we ordered 4 first courses wanting to then enjoy a dessert, forced by force we took a cut to put in the middle and share trusting the owner, very few side dishes, good meat, but not exceptional and quite fatty, served on a cast iron plate with the possibility of cooking it to your liking, a hefty bill I would say, a first course, a sample of cut with very little vegetables and water €35 each , definitely not from a tavern.

Convenient location of the restaurant with ample parking. A small menu with a choice of meat for every taste. I have never tasted such delicious meat as in this restaurant. A must visit for lovers of grilled steaks.

Das Wichtigste ist in den vorangegangen Bewertungen beschrieben. Zusammengefasst ein einmaliges Erlebnis. Das Fleisch hatte gute Qualität und geschmacklich war alles super, auch das Tatar. Einziger Kritikpunkt: Für zwei Personen war das vom Chef empfohlene Stück Fleisch viel zu viel.

Highly recommended, quality, honest price. We ate very well, impeccably we had a fabulous starter and first course, the very kind and professional owner, due to a mix-up of time and table, pampered us with a mini aperitif. I will definitely go back

I was there for lunch with my family and in-laws. We didn't know the place, let's say we trusted friends who live in the area. The cook/owner/waiter/entertainer is nice, even if he is too insistent in wanting to convey our choice towards the grilled second courses at all costs, obviously much more profitable for him, not at all cheap for our pockets. So we limited ourselves to eating the first courses. Excellent certainly but very expensive. 5 stars for the quality, no more than 3 for the insistence and the high bill.

Siamo stati con amici in questo locale. Carne ottima e proprietario davvero esperto e competente. La carne viene cotta al momento sulle braci nel caminetto in sala. Sono rimasta un po' perplessa del fatto che abbiamo pagato una pasta al pomodoro per la bimba di 3 anni €12. Il coperto €3. Vini di fascia molto alta, bottiglia al prezzo minimo €27. Totale €71 a testa per aver mangiato antipasto e fiorentina. Niente dolce, né caffè.