Antica Hostaria da Libero In Trieste

Small restaurant located near the castle of San Giusto, it welcomes you with a very characteristic environment and some references to its origins and first management. It is necessary to book well in advance. The menu is short, set out and explained verbally with great professionalism and kindness, also suggesting which dishes may not be suitable for a child. We tasted various dishes: for starters asparagus flan with basil sauce, selection of local cheeses with honey and pear and ginger jam, San Daniele ham. First garganelli with a particular sauce based on tomato and speck; then sliced ​​Irish meat and the specialty: pork shoulder with mustard and kren; Potatoes In Tecia. For dessert, tiramisu and millefeuille with Chantilly cream. All excellent. The service was impeccable. Absolutely correct prices for the quality and quantity of the food. We hope to be able to return!

An excellent address for authentic local cuisine. The location is charming, a bit old style. Yet in good conditions. The service was outstanding: the lady who took care of us was lovely. The food: GREAT! The cheese, charcuterie, appetizers, gnocchi, meat, sides, dessert. Everything was good.

Super good jota, delicious lard, fantastic pork shoulder with mustard and kren. super service👍👍👍 highly recommended visit

Excellent historic restaurant. Very good food - focused on "land" cuisine - little choice but all genuine and aligned with seasonality. Characteristic and unique environment. Friendly staff. A piece of Trieste's history. Reservation recommended due to the limited number of seats. Parking not too easy.

Trovato quasi per caso, sfogliando le app. dedicate della bellissima Trieste. Il locale è piccolino, ma è un autentico e delizioso scrigno di tradizioni e bontà posto proprio ai piedi della collina di San Giusto. Arredato con gusto leggermente retrò, assomiglia ad una delle vecchie trattorie di una volta. La cucina è casalinga e ogni portata trasuda amore per questa terra e per le sue tradizioni culinarie. Ho avuto il piacere di assaggiare un ottimo piatto di profumatissimo San Daniele e poi la autentica regina della cucina triestina e friulana in genere, la Jota, l'ottima zuppa di fagioli, patate, salsiccia e crauti che mi ha deliziato il palato anche perché stupendamente accompagnata da un ottimo Cabernet Sauvignon locale. Non si può lasciare il locale senza assaggiare uno dei buonissimi dessert in menù che contribuiscono a fare di una cena un'autentica scoperta. Ottimo servizio e prezzi decisamente onesti.

Such a wonderful restaurant which serves fantastic food👍🏻👍🏻👍🏻 The starter with artichoke is so soft and tender, the pasta and ravioli are the best I ever had🤌🏻the tiramisu, is so creamy but not too sweet nor heavy. 5 stars is not enough to describe how terrific this place is!

Tutto buono... consiglio vivamente

We see it as a Trieste tavern that takes me back to childhood, the food is very good and the owner makes you feel at home, the wines are good and the prices are excellent, the place is highly recommended

Unique culinary experience in Trieste... I absolutely recommend stopping by to taste the delicacies that this historic Osteria offers. We had 3 fabulous appetizers, a riot of flavors that Mrs. Michela will be more than happy to explain magnificently. The San Daniele ham that melts in your mouth will certainly drive you crazy (although personally I like the Modena more). The seconds, which we took after, The fassona fillet and the pork shoulder were truly excellent, both melted in the mouth and had a sublime flavor and taste. Furthermore, the staff is really nice and the environment is familiar, we felt like we were at home with our grandmother. Everything was so good (including the wine) that we couldn't even take a photo in our eagerness to eat. The price is also much more than fair considering the quality of the experience.

Versteckt und doch nur 250 Meter von der Basilika San Giusto entfernt liegt ein Kleinod von traditioneller Osteria. Dort wird regional, bodenständig, aber nicht langweilig altmodisch gekocht. Schöne Interpretationen der klassischen Antipasti, Pasta und Secondi werden aufgetischt, teilweise wunderbar pur wie das Tatar vom Fassona-Rind. Auch die Dolci sind ein Genuss. Herzliche Gastgeberkultur und ein heimeliges Ambiente komplettieren den Aufenthalt auf wunderschöne Weise.