Antica Crispelleria Cordai In Acireale

Visited for lunch after finding other restaurants now full, they welcomed us without a reservation at the last moment and gave us a table, which we appreciated. Fish and meat menu quite varied and for every taste, well presented, modern, open kitchen, courteous staff and good general quality. Various wines and craft beers available. Reasonable prices in its category but not particularly affordable. The negative aspect, however, is the slowness of the service for which I only give two stars. We were served with very long and tiring times. It remains an overall positive opinion and I recommend it if you are in the area, giving the fourth star only for the availability in welcoming us at the last minute without a reservation.

Master Cordai is a trademark, where he is there you eat well, there is little to discuss. Seeing him knead from the window is exciting, his mastery and manual skills are unique. Honor to maestro Orazio Cordai. PS: I ate the best pizza since I came to Sicily from him

Highly recommended arancini: from the breading to the filling. Good, good, good! Especially the one with meat sauce. Friendly service.

Absolutely wonderful. The servers are extremely kind, and the food was the best we had in sicily. Generous servings; come hungry, leave stuffed!

I recommend it, delicious crispelle

Very good food nice Ambiente would recommend

When paying, we decide to leave a tip to the staff, the girl in question doesn't accept it in a rude way, almost taking the customer's money, after leaving it despite this, she doesn't even say thank you... The food was delicious, shame about the staff

The best meal I’ve had in Italy. We accidentally stumbled in right before the closed and they still put together an amazing meal.

Excellent zeppole. They are a guarantee

Too bad the wait but the food is 5 stars