27/04/2024: Definitely in the top 3 of truly high quality pastry shops in Riccione, I would dare say the best Chantilly/custard cream ever. Any dessert I have tasted is wonderful, always very fresh, prices are high compared to other pastry shops but the quality is there, without a doubt. Sore point about the environment, because there is no real place to be comfortable at the cafeteria-type table, they have a coffee with automatic pascucci machines, certainly not the right combination with the quality of the food, so if one wants a good coffee combined for breakfast sometimes you opt to go elsewhere. The location is excellent, high Viale Ceccarini, excellent passage of people, many residents.
28/03/2024: I'm very surprised by all these derogatory and mean comments I see on this page! This morning I had breakfast at this pastry shop, and I can tell you that it was worth the detour! in fact it is true that for those looking for classic coffee shop products this is not suitable. here we are to taste and look for something special and excellent! Tried the Pain au Chocolat and well done! I'm French and I have a very hard time finding real croissants in Italy (here they look more like brioches, it must be said and don't pretend to call them croissants!!!). Mignons are delicate and delicious. beautifully presented. and super favorite for the heart-shaped single portion, passion fruit chocolate and mango! in short, thank you, you can see that whoever produces everything is truly passionate and knows their job. and my words weigh on me, good, fine and not very sweet pastries are very difficult to find in Italy!!! see you very soon, I will definitely be back more than once👍🤌🥰💗