Aloha Mare In Santa teresa di riva

When we want to touch the sea with a finger, then we go to Aloha Mare in Santa Teresa di Riva. The friendliness of "Patron" Carlo welcomes us with stories about the fish that is offered here. Gourmet dishes based on strictly local raw materials, from the Ionian Coast to Porto Palo. The sensorial tasting of "Crudo e Marinato" is important, in a large oval plate a review of the seabed of "Mare Nostrum". In addition to shellfish, we were surprised by the delicate taste of bonito and small seabream. Another proposal that winks, "Spaghetti with Sea Urchins" from Syracuse served in their best period, Spring. The waitress parades with two serving dishes, a rich "Risotto Frutti di Mare" desirable, but that will be for another time. We turn the page and choose the Dessert (all made in Aloha), today we go for "Gelato with Bronte Pistachio, chopped Almonds" drowned in a hot Espresso Coffee, delicious and perhaps unobtainable elsewhere. Careful service and good drinking, for us "Etna Bianco" from Pietradolce in Solicchiata. The opportunity has come to greet us too with Aloha!

Great experience, very tasty food. Giovani is a great owner and provided good tips.

excellent restaurant, excellent spaghetti with sea urchins (and it's not easy) yesterday 29 April 22 there were 7 of us, everyone was very happy and satisfied. excellent food and impeccable service!

Excellent food based on very fresh fish, fast service, maximum availability. Even though we arrived without a reservation with the place full, two of us, they did everything they could to seat us... And they quickly took the order and brought the dishes. Highly recommended

All delicious and fresh fish. Really excellent. Very friendly and professional staff!

Fantastic environment, exquisite and professional staff!

Good experience with great food

Fantastic place to have a dinner with family and friends. Highly recommended for fish lovers

Qualità del pesce eccellente, ambiente molto accogliente e prezzo onesto. Una carta vini interessantissima e con una vasta scelta. Il servizio di sala è stato molto attento, professionale e mai invasivo e come prima cosa hanno portato una vaschetta d'acqua per la quattrozampista che era con noi. Il filetto di cernia in guazzetto di cozze e vongole è stato superlativo, uno dei piatti più buoni mai mangiati in un ristorante. Consigliatissimo.

Piatto si pesce crudo spettacolare. Il primo eccezionale. Ottimo scelta del vino. Servizio impeccabile. Personale gentile e attento alle nostre esigenze. Spero tornarci presto.