12/05/2024: The restaurant is located in the tourist area of Como, not very large rooms, good position of the tables outside. Complete menu as well as the wine list, excellent craft beers. It must be said, given the location and the à la carte prices, perhaps we expect a less well-groomed menu, as we are the first courses of both fish, especially meat.
10/05/2024: There is no arguing about the quality of the food, we tried scampi tartare, pasta with clams and grilled scampi. It is not possible to make just one criticism.
In my experience the fish was really fresh.
The furnishings of the place and the environment in general are excellent. It would be hard not to give 5 stars on all points of view if it weren't for the things below.
The scampi tartare was excellent, however a paltry portion for €28.00.
The tables available along the passage about 80cm from the bar counter, where I was sitting, are obscene.
The service surprised me a lot, cold, sloppy, approximate. It devalues the restaurant a lot. I was dressed quite comfortably, returning from a business trip, perhaps contributing to a non-professional approach.
I'm going to confirm some other reviews.
We are talking about a medium-high level restaurant, it has nothing of an osteria. Prices at least €30/40 per person.
Absurd €55.00 per person for a lobster pasta, for two people minimum, they are 500-600g pieces.