Alla Vecchia Bettola In Firenze

6,2

Basado en 969 opiniones encontradas en 1 webs


5.2
6.2
5.2
6.2

tend

1.246
Di 2.875
in Firenze
146
Di 177
di cucina Cucina toscana in Firenze

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Recensioni Nota
TripAdvisor 969 8
Recensioni Nota
PENNE ALLA BETOLLA STAND UP! This place was absolutely the most authentic restaurant I have been to in Firenze. I think I was the only one who didn't speak Italian in the place lol. I was brought here by fellow American who has been living in Florence for the past 4 years, so I knew it was going to be phenomenal. This was head and shoulders the best Penne Alla Vodka (Penne All Bettola) I have ever had in my life, and I've some great PAV in my day. Coining that acronym haha. I don't even have words to describe how good that PAV was. It was delightful. We also got the Rosbiffe di categoria, which was a thin slice of beef cooked rare. It too, was delightful. But not life changing like the PAV. I didn't get a picture of the meat as I was pretty deep into the 1.5L bottle of house red that they provided so that's on me y'all. It is communal dining so we were sitting at a table with 3 strangers, but as I've said in prior reviews I find this kind of fun. You have the option to engage or not with some randoms. You should talk to strangers though you can learn a lot. It was filled to the brim in there, so make a res if you can. We walked in at 9:15 ish and had about a 20 minute wait. IG @jnov_ Tiktok @jnov__
Più commenti
in TripAdvisor
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08 Gennaio 2024
10,0
Every dish was absolutely amazing. Good thing we had reservations, as the line was long for hours....even at 10 pm there was still a wait. The wait staff was kind and gracious considering our lack of knowledge of the Italian language....but the food is the star of the show!
Più commenti
in TripAdvisor
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26 Ottobre 2023
10,0

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10/11/2023: Ho apprezzato la coerenza e il rispetto della tradizione toscana ma mi sarei aspettato un po' più di qualità nel servizio e nel cibo. Tovaglietta di carta brandizzata, tavolini striminziti (troppo!!), tante persone in piedi davanti al bagno o in attesa di un posto a sedere, e poi il cibo: coniglio duro, tre polpette (buone) di pollo immerse nel pomodoro senza alcuna guarnizione, battuta al coltello mignon, crostone con cavolo nero e fagioli stra-unto. Davvero interessanti le proposte, dall'insalata di trippa alla minstra di pane, alla panizza con scarola o l'arista al forno. I piatti ci sono, ci vorrebbe un po' più di cura e attenzione. Prezzi nella norma per Firenze

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