Al Vigneto In Marino

Excellent restaurant for a tasty and homely dinner but enriched with new experiences, to be returned

We had a very nice lunch. Very friendly service. Delicious food. Had the fettuccine with mushrooms. Also suppli was excellent

Very friendly, home-made food of the highest quality

I ate with my family on Sunday, a truly unique, welcoming and familiar location. Really good food and very high quality. I recommend it not to mention the price within everyone's reach

I ate very well, everything was tasty, friendly staff, very large room and easy parking. Absolutely recommended.

beautiful place like the people inside it, excellent service

Traditional and welcoming restaurant, typical and tasty dishes, with that touch of tradition that doesn't hurt, the owners are delightful and approachable people, prices appropriate to the quality. The exteriors are large and well cared for, completing the experience especially for families with children, a large play area for your children. HIGHLY RECOMMENDED 😉👍

I gave the restaurant 5 stars for the excellent dishes, the notable professionalism of the staff, the passion and care for an entirely family-run restaurant. With my girlfriend, we enjoyed two bruschettas with Colonnata lard, honey and turmeric as an appetizer, followed by a delicious cacio e pepe with mint and homemade pasta. We shared a sliced ​​balsamic vinegar and rosemary cooked as requested as a second course, accompanied by a beautiful Giudia artichoke. An excellent tiramisu concluded the meal. The restaurant surprised me with a great price, considering the quality of the food and the attention during the fast and efficient service. I highly recommend and will eat again! I would add that I am writing this review the next day and I must say although we ate a lot, both my girlfriend and I were not at all burdened either last night or this morning, a big yes to everything!

Locale tradizionale; i piatti sono preparati e presentati in modo ottimo. Fedeltà alla cucina del territorio e, al tempo stesso, capacità di giostrare in modo equilibrato e innovativo con gli ingredienti classici: ad esempio, usando la ricotta come base di antipasti. Oltre all'antipasto di ricotta e miele, ho preso la polenta con salsicce e spuntature, il carciofo alla giudia e la crostata con crema e marmellata di visciole. Tutto ottimo.

In una tranquilla domenica abbiamo provato questo ristorante per la prima volta e siamo rimasti davvero soddisfatti. Servizio impeccabile, menù perfetto e conto nella norma, una grande scoperta, da tornare sicuramente.