Al Sottopasso - Pizzeria con Cucina In Piadena

18/03/2024: As always the obligatory stop after the theater ..... unmissable for me, the piadine with chickpea mixture ....

03/01/2024: We came here for the first time and were pleasantly surprised. We took 4 wraps; 2 sausages, pumpkin cream and mozzarella (one with the addition of balsamic vinegar) left us amazed, very good and well seasoned. Another one with edamer, pepper, sausage and mayonnaise was very good, according to my boyfriend. The last one was not on the menu but I composed it to my liking, with cooked ham, walnut cream and gorgonzola, in this case the ingredients were either too abundant or the opposite, scarce. The gorgonzola covered everything and I almost couldn't taste the ham because only one slice was added. The bread was well toasted and crunchy. The lady who takes the orders is very kind and friendly, I still recommend the place.