Ai 2 Ghiottoni In Bari

Very nice place. Prices above average. But very good food.

It has always been a guarantee of quality!

The Easter lunch celebrating my son's graduation thanks to the Two Gluttons was nothing short of perfect. First of all the table, assigned to us in a delightful, elegant and quiet room. Amazing menu, excellent raw materials, everything really good. Finally, the service was attentive and attentive, with particular attention to the celiac person who made me really happy. Thank you, long live excellence in Bari!

I came here in the 80s, when I worked for a long time in Bari and I remembered it for the quantity of excellent appetizers that arrived without choosing, with seafood specialties, dairy products, cured meats, focaccias and so on and so forth. And it's still like this: the same, nothing has changed. There are sixteen of us and so it's an excellent number to try everything, including the spaghetti all'assassina, which I'm not crazy about but which newbies absolutely have to try. A majestic 5.9kg red snapper cooks while we eat the incredible appetizers and arrives ready just in time, cooked to perfection, as tasty as it is difficult to find. We end up with desserts, even if there's no more room left. Service from true professionals, with a dedication to the customer that is difficult to find. Even low count for all the good things that came to us. What can I say: if you come to Bari you can't miss coming here.

Probably the best restaurant in Bari.

Elegant...I would go back every month

Absolute top level restaurant! The service is simply perfect! I think that after this evening it will be absolutely difficult to give 5 stars having this reference. The raw food is incredible and the cooked food is delicious (from cod to monkfish). They pamper you with many little cuddles (taste on arrival or toasted almonds that accompany the bitters). The pasta with cavatelli with exceptional seafood is also very good

Excellent fish restaurant, the raw fish is excellent. Top service

Prezzi in linea con la qualità offerta. Si spendono circa 50€ a testa per un antipasto (cotto o crudo) e una mezza porzione di primo (abbondante), oltre ad acqua e vino (mezza bottiglia in due). Ottimo il crudo, anche se un po’ caro (30€, considererei ragionevole 20-25€). Da provare i ricci.

Locale con la qualità del pesce indiscussa e mantenuta tutte le volte che ci sono stata . Abbiamo presi spaghetti all’assassina e antipasti di mare misto , la pasta dell Avvocato mlolto buone. lo sconsiglio di sabato poiché il servizio è davvero troppo frettoloso. Conto sui 50 Euro a testa con antipasto e un primo