Agriturismo Vignoli In Riolo terme

Nice farmhouse, kind and approachable people. Delicious lunch consisting of a starter of cured meats and ficattola (fried gnocco), as first courses tagliatelle with shallots, strozzapreti sausage and sangiovese, tortelloni with butter and sage. Then we tasted the suckling pig with Sangiovese, the meat was delicious and could be cut with a breadstick. Excellent red house wine. Excellent price for what we ate. To be repeated for eating meat and desserts. Well done

It feels like going to a friend's house, and so was the welcome. Homemade menu, but excellent. The meat is very tender, and everything is of high quality. Abundant, but cooked so well that you can make the entire menu. Also worth returning in summer, for picnics among the vineyards.

A FANTASTIC discovery on the hills between Imola and Riolo Terme. Delicious food, homemade at the moment to ensure freshness and quality, all pleasantly accompanied by quality wine from the vineyard. The total availability and courtesy of the owners complete the stay at the table in the best possible way. Countryside and cellar for walks and wine tastings make the farmhouse a place that no one should miss. Go to try. I am ready and willing to be contradicted.

Excellent, true farmhouse; with a group of friends. Appetizer with ficattole (fried dumpling), excellent quality cheeses and cured meats, tagliatelle with shallot sauce, the best I've ever eaten, passatelli with truffles, strozzapreti sausage and sangiovese, radicchio with burns, an excellent roast of pork with Sangiovese, a surprise taste of wild boar... what can I say, everything is truly exceptional, including the Sangiovese and Pignoletto wines, all in a truly familiar environment; Glenda excellent cook in the kitchen, her husband Devis with his friendliness among the tables, the guys serving are very good and very kind. I forgot, the piadina is super. Price more than fair. Well done.

very good food and service. In my opinion the environment should be looked after more.