Agriturismo Bar Bianco In Farra d'alpago

Stellar organic dairy products, top cheeses, excellent service, courtesy and attention to the customer always welcomed with a smile, typical Alpago cuisine with slow food certified excellence. Furthermore, a location immersed in the beauty of the Cansiglio plateau where it is wonderful to go trekking on the numerous routes😀🖖

Excellent sweets, staff a bit hostile towards each other, prices of cheeses like in the plains, no more, no less, but good nonetheless. It has remained unchanged over time and in my opinion it is an advantage

Excellent food products and quality dishes. Cozy atmosphere and very friendly staff. Even if you are lactose intolerant you can eat all the cheeses because they are made with fresh natural milk and do not cause stomach problems. The view is spectacular and seeing cows and horses grazing freely fills the heart with joy. If you go on the weekend, book at least one day in advance.

The refuge is located in a fairytale setting, where the breathtaking landscape of the Cansiglio serves as a majestic backdrop. It is the ideal place for those looking to combine natural beauty with an authentic dining experience. The menu turns out to be a journey through the traditions of the area, offering local specialties that invite you to discover the genuine flavors of the place. I couldn't resist the temptation of the deer meat, served with a side dish of mushrooms and typical cheeses, accompanied by a glass of red wine which expertly enhanced the taste. The venison, although a little less tender than I expected, won over my palate with its rich, multifaceted flavor. A dish which, despite its imperfect appearance, proves to be a winning choice for lovers of mountain cuisine. For dessert, I was tempted by a muffin they produced, made with ricotta and chocolate chips. The inviting appearance, however, hid a too dry texture, making it difficult to fully appreciate. A small misstep in an otherwise satisfying meal. What makes this refuge a place to be recommended are undoubtedly the products it produces, evidence of the commitment to valorising local resources. In conclusion, the restaurant is worth a visit not only for the context in which it is located but also for the opportunity to taste dishes that speak of the history and tradition of Cansiglio. Recommended for those looking for an experience that satisfies the palate and the spirit. Ps we are the couple with the child (too busy) downing the yogurt ice cream yesterday

In the center of Pian del Cansiglio, a beautiful and functional structure used as a restaurant, bar and sale of typical Alpago products. The large "sunbathing" terrace with tables. Good quality/price ratio; Reservation recommended on weekends.

I recommend going there but booking first.j

It's worth booking but you need to plan a walk before and after.

Very welcoming place and very good typical dishes. Lamb, cured meats and cheeses are recommended. Menu that can satisfy everyone and the possibility of purchasing delicious local products

Si mangia benissimo, locale molto bello accogliente il Sig Mauro e di una gentilezza enorme lo ringraziamo. Abbiamo preso le selezioni di formaggi vi posso assicurare che sono buonissimi 😋 essendo una Casara so riconoscere un buon formaggio fatto bene . Il gulasch e il cervo lo consiglio vivamente si scioglie in bocca pieno di sapori. La carne tenerissima. Ci tornerò molto volentieri . Vi lo consiglio

Ottimo per fermarsi a bere un caffè o una cioccolata calda con magari un dolce preparato da loro. Un buon posto per un pranzo in montagna dopo una passeggiata. Consigliato.