Agriturismo al quindici In Lonigo

What can I say: immersed in the Venetian countryside, this farmhouse pleasantly impressed me and my family. Applause must absolutely be given for the attention to the customer: just think that, due to the slight delay in bringing the dishes (the place was full anyway), we were kindly offered a jar of jam they produced. On the food side we ate very well. They range from first courses that focus on seasonality to second courses presented impeccably (as well as abundant!)

Delicious boiled meat, nice place, very kind staff

Thursday evening dinner with 5 people. We ate very well and various courses. All very good. Well done.

A welcoming environment and friendly, helpful staff are the setting for a Sunday lunch that we will not forget. From the appetizers to the dessert, we appreciated the unique flavor of each dish and the authenticity and quality of the raw materials used. The boiled meat is simply incredible: from the various cuts of meat, to the traditional sauces, to the pearà, everything is truly of the highest level. The house sparkling wine and red wine are also of excellent quality and have been able to enhance the flavor of each dish. To conclude, the price was really fair. We will definitely be back!

For me the best restaurant in the area! The food is delicious and tasty. It's the second time I've come here and they have always accommodated my requests by offering an entirely vegan menu. This time I ate space legume meatballs with chickpea flour morsels that were creamy inside and crunchy on the outside. All accompanied by baked potatoes and broccoli. Certainly simple but truly tasty food, which has nothing to envy of the most famous and starred vegan restaurants. For dessert I ordered the millefeuille with pistachio cream that you see in the photo, light, not too sweet and very tasty. The service is very kind, helpful and welcoming. The environment is familiar and always well heated by the pleasant stove. Overall, it really makes you want to go back!

We went as a couple on Saturday evening to try something typical, we really liked the simple but refined and genuine cuisine. The staff is very kind and helpful. We will definitely be back for lunch to enjoy the view too☺️

Siamo andati con amici per la cena ALL YOU CAN EAT che fanno il giovedì sera. I piatti erano molto buoni e ben impiattati, la formula proposta è molto bella e anche abbastanza economica. Anche i bambini hanno mangiato e finito tutto. Il personale e il servizio sono stati magnifici. Consigliato, torneremo sicuramente!

Una speciale sorpresa… cena ALL YOU CAN EAT del giovedì sera ottima! Mangiato bene e piatti ben impiattati, consiglio.

Locale in mezzo alla campagna, vicino a Lonigo. Struttura esterna ben rimodernata e sala, al secondo piano, ampia. Personale di sale gentile. Cena positiva con un ottimo primo a base di broccolo e coniglio e un apprezzato secondo mentre il dolce era un po troppo carico. Promossi!

Locale posizionato in campagna, molto accogliente, sala da pranzo al primo piano con ascensore per persone con difficoltà motorie, gestito da personale giovane, cordiale, sorridente ! Abbiamo partecipato ad una serata a tema bollito: piccolo antipasto con polenta fungi e soppressa, dei ravioloni ripieni fatti in casa che si scioglievano in bocca (eccezionali !!!) e poi il carrello dei lessi, belli fumanti: cappello del prete, cotechini con vari impasti (normale, broccolo fiolaro e radicchio), lingua e lingua salmistrata, gallina, testina .. e poi sua maestà la pearà ... la più buona che abbia mai assaggiato.. densa al punto giusto e pepata senza esagerare, oltre a varie altre salse, dolce casalingo.. Bravi ragazzi, l'impegno e la dedizione vanno premiati e io consiglierò ai miei amici di farvi visita perchè lo meritate. Buon lavoro.