I've eaten the best panzerotti here so far, very kind staff and excellent care of the place! I will definitely be back! 🔝🔝🔝
Diana Olindo
.
13 Maggio 2024
10,0
Fabulous and crunchy puccia with mozzarella and ham! Very good
Samuela Gessi
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11 Maggio 2024
10,0
When you are outside your country, your region, you look for something that reminds you of home. And what's better than food!? Then in a small village like Misano, you will find a place that if you are from Puglia, and not only, will give joy to your taste buds. You can find typical Apulian culinary art such as panzerotti, focaccia and bread here at accipizza thanks to those who, leaving their homeland, brought their talent with them. So that you can savor, even if 700 km from home, fabulous panzerotti, delicious focaccia and pucce made with the skill of our bakers. And that flavor of our bread which embraces one of the symbols of Emilia Romagna such as mortadella, creates a joy for the palate. So if you happen to pass through those places, I would stop by to taste something really good.
martino oliva
.
01 Maggio 2024
10,0
Small restaurant in the pedestrian area of Misano with indoor and outdoor tables. It offers Apulian specialties, such as panzerotti and pucce. The service is very slow, especially because it favors takeaway rather than eating on the premises. The pizza isn't much, while the panzerotti, although far from those of Puglia, are decent.
Virgi
.
07 Aprile 2024
6,0
I ate an amazing puccia, excellent service, very kind owner, highly recommended place
Rocco Barletta
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05 Aprile 2024
10,0
Panzerotti top pizza very good fast service I will be back very soon
Claudia Comignani
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05 Aprile 2024
10,0
I went on Monday for the first time with friends who know the place very well... I ate very well. I had the panze-rotto with mortadella and pistachios...a delight. ...I also tasted the very good pizza.
My friends got the hamburger, some the fried panzerotto and everyone was satisfied. I WILL BE BACK. ..
Tiziana Addis
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03 Aprile 2024
10,0
The panzerotto friarielli is sausage, it was not possible to photograph it,
...too good! The Tyrolean was saved in a pause to add the chilli pepper.
Worth a taste again to be sure!
Alessandro Saponi
.
30 Dicembre 2023
8,0