AALTO Part Of IYO In Milano

An exceptional restaurant! A real and beautiful discovery in the center of Milan, close to the Bosco Verticale. The place is easy to access, close to the city center and the restaurant is simply magnificent! Between the kitchen, the sushi bar and the dining room, all the decorations are unique and modern. We were very well received, the service was very good, the servers were smiling, very polite, and very attentive to requests. Not to mention the menu which was simply fabulous, we had the big menu and we enjoyed ourselves from the first to the last course. The cooking, seasonings, textures, everything was perfectly executed. The value for money is really very good, starting at 175 euros per person for the large menu, it's really a great offer for such a high quality starred restaurant. Without any regrets, I will come back! Congratulations to the whole team and the boss. Disappointed all the same not to have been able to meet him.

Direi che non mi è piaciuto molto. Mi aspettavo ben altro da una cena del genere. Menù a tratti buono a tratti anonimo. Il raviolo con la foglia d’oro tra i piatti più deludenti della serata. Mi aspettavo una cena diversa. Conoscendo Iyo da anni mi aspettavo una cucina più sullo stesso genere. Perplesso sulla scelta del menù

Restaurant that fully deserves the Michelin star. We took the most innovative tasting and, indeed, the dishes are very particular and fully reflect the philosophy of the cuisine, even if not all of them were to my liking. The first 4 courses are tastings while the last 3 are real main courses. The dessert is excellent and the accompanying butter is also excellent. Very high price, in line with the city. Excellent service and location.

Phenomenal meal, well deserving of their star and frankly deserve another with the level of service they provide along with the quality of food.

Atmosphere was good and food was tasty and inventive. We particularly enjoyed the starters, pigeon dish and sweet breads. However for the price I expected to blown away but there were some misses like the risotto and the eel/beef dish which didn’t really go well together.

Everything was perfect. Service was spectacular. Food flavours were very unique & interesting. Very well presented / plated. It’s a little on the pricey side though. One bottle of water is €10. Not sure if everyone would think it’s worth the high price. But overall a good dining experience for me.

Ottimo ristorante, sia per la location (moderna, pulita ed elegante) sia per il menu molto interessante. Sicuramente un posto da provare e da tornarci!

I found the idea of ​​free cooking superlative - the chef's excellence is expressed in all its authenticity precisely in those dishes where the flavors border on the unimaginable. And so you find yourself with royal ingredients acting as servants, such as the oyster that accompanies and enhances the culatello, or poor ingredients (offal, sweetbreads) becoming the protagonists of a sublime dish that rewrites its history. We are in front of small works of art that recall Proustian memories: the smoked ice cream which is a journey into a Suomi tent with a fire lit and a bowl of reindeer milk in your hands, or the filling of the appetizer meatball which suddenly evokes the pierogi handmade by your Polish grandmother... all served delicately in a refined environment that is welcoming without seeming pretentious. The company of the waitress who guided us throughout the evening was very welcome. A note of merit: it is the first starred restaurant where I go where the tea is served to perfection; from water quality to temperature. A journey that I will always carry in my heart. Thank you!

Unique experience, signature cuisine where the borders between Italy and Japan are lost, creating a new dimension.

We had high expectations which were unfortunately disappointed. The real strong point is the service: attentive, courteous and punctual. However, we found the creative 8-course tasting menu very confusing, with sometimes jarring combinations of flavors (in particular, 1) Smoked oyster, culatello and goat's cheese, and 2) the smoked milk ice cream). The tsukemen spaghetti with parmesan and prawns is interesting, the rest of the menu doesn't leave any particular positive memories. Sin