A La Ressia In Lanzo torinese

06/04/2024: This is one of my favorite places. Let me start by saying that I am a fan of small, intimate places, where customer care and silence accompany the experience. I like to enjoy meals in gentle environments. You will certainly find yourself welcomed here. You can opt for the menu or the à la carte choice. At the moment there are two types of menus to choose from, one more particular and the other more traditional. Since it was a celebration occasion, we chose the menu, specifically the second course: 5 appetizers (you will find things like veal with tuna sauce, fresh cheese, raw meat with hazelnuts, flan, green anchovies), as a first course hazelnut plin with fondue and as a second course cheek (it broke with a fork because it was so soft) with potato flan, finally for dessert the bunet revisited with 4 chocolates (I won't even tell you). Everything taken care of in detail, everything delicious. We chose to accompany the meal with a Roero "Curs" (Bordone Giuseppe) which really amazed us. Adequate quality/price ratio. For two of us (including wine, water and coffee) we spent around €60 each. For me it is always a certainty. Well done!

04/04/2024: Exceptional food and service! We were greeted with warmth and kindness from start to finish. One person on our table was vegan and had allergies and, although we had warned them at the last minute, the owner (and restaurant manager) rushed to procure a vegan dish beyond all expectations. All our dishes were delicious, with a special mention of the final bonet which we considered the best in all of Turin. We will be back for the summer menu ;) Thank you so much for the excellent dinner - we felt "pampered". Highly recommended!