3Quarti In Roma

Our 3 dishes were excellent: beef carpaccio with truffles, taliata di manza and pasta vongole. Desert, fresh tiramisu, was equally exquisite.

We had a burger and an avocado salad. The food was very tasty, the salad fresh, the ingredients were also very fresh. The service was polite and nice. Not to overpriced , it’s a pity we discovered this great place on our last day in Rome

Great spaghetti. Quick service. Reasonable prices. Highly recommended

The first time I was there in 2017 and I was very satisfied. Then, over the years, I returned several times but, even if the food is still decent, the tendency has been to become "touristized". Among the various things, what I didn't like the last time was that inside there are now so many tables that you physically can't pass to move. Way too many for my taste. Ditto outside with tables even on two sidewalks (with associated traffic). It's a shame, even if the service is still efficient and the staff very kind. Another thing I didn't like is the purified water, it really gives me the idea of ​​tap water because the flavor is exactly that of Roman limestone water. Prices are going up, we are in the meadows but the increases can be felt. In the end I also had problems with electronic payment.

Excellent dishes in a friendly and hospitable atmosphere. Good balance between quality and price. To return.

A great restaurant that does it all. The classic first courses, but also many new proposals, both meat and fish, maintaining an excellent balance between novelty and tradition. Very kind and attentive staff. Great wines and low prices. One of the best in the Prati area.

Friendly welcome. Typical and well-executed cuisine. Very nice choice of wines.

Posto accogliente, personale gentile, cibo vario e di qualità, sono stata diverse volte ed ho sempre passato una piacevole serata, sia i piatti di carne che di pesce meritano

Locale molto carino in pieno centro. Piatti buoni e a un prezzo super corretto anche considerando la zona. Diciamo che qualche sorriso in più del personale non guasterebbe. Dolci un po' cari (7 euro).

We ate outside in the evening with the benefit of heaters. Service was friendly and helpful. We had the stuffed zucchini flowers to start, which were light, crisp and delicious, and 3 of the small buns with smoked swordfish and rocket, then iberico pork and tagliata. All well cooked and presented and potatoes & salad included with the mains. Would definitely eat here again. Our waiter was supremely patient with an American couple at the table next to us who lingered during a busy Sunday night service where the restaurant (not bar) was turning people away, over 2 drinks and a starter each for virtually the whole time we were there. Then they proceeded to have an argument about his Mum. The waiter eventually suggested that maybe they would like a dessert so they SHARED a tiramisu before finally paying up and leaving.